Tips and tricks for formulating with flavors in protein and snack bars. A deep dive into terminology and best practices for working with flavor in bars.
Explore options to deliver great tasting flavor considering processing conditions for ready to eat, cold, & hot cereal applications.
Explore options to deliver great tasting flavor considering processing conditions for ready to eat, cold, & hot cereal applications.
Build a foundation of understanding of the regulations for using flavors in bars, cereal, and baked foods.
Explore the nuance between classic profiles like chocolate, vanilla, and cinnamon and leave with a greater vocabulary to describe these flavors.
A dive into macro trends in bars, cereal, and baked goods with an emphasis on common and emerging functional ingredients