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Bakery & Desserts
From first bite to final crumb.
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Consumer Health
Flavor to help the medicine go down.
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Savory
Add some irresistible oomph.
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Bars & Cereal

Raising the bar on taste.

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Frozen Desserts

Get the scoop on flavor.
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Snacks

Craveable, authentic snack flavor solutions.

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Beverage
Best in glass taste.
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Performance nutrition

Pump up flavor and performance. 

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Confections
Time for a sweet treat.
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Pet Care
Pet food pets love and parents trust.
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Understanding Flavor
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Navigate Regulatory Requirements
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Work with a Flavor Partner
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Build Innovation Pipeline
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Reformulate Products
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Achieve Clean Label Goals
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Work with Functional Ingredients
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Match Flavor Profiles
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Predict Consumer Preference
Learn
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About Flavor University
Learn the science and creativity behind flavor.
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Flavor University® Podcast
Top Courses
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Flavor 101
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Heat 201
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Flavor 101 Hits the Road
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Taste Modification 201
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Functional Beverage Flavor 201
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Savory Flavor 201
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beverage flavor 201
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Cereal, Bars, Bakery & Snacks Flavor 201
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Trends & Insights
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Flavor Forecast
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First in Flavor
MFS_Flavor University Class_Flavor_Robin Prazak (4)
Next Course: Coming soon

Bars, Cereal and Baked Goods Flavor 201

In this course, we will uncover the role of flavor in shaping bars, cereals, and baked goods. Led by industry experts, we’ll explore how to overcome taste challenges, the nuances of formulating with various grain bases, and the ever-growing role of protein and functionals in the bars, cereal, and baked goods segments.  

Class Topics

Flavor in bars

Tips and tricks for formulating with flavors in protein and snack bars. A deep dive into terminology and best practices for working with flavor in bars.

Flavor in cereals

Explore options to deliver great tasting flavor considering processing conditions for ready to eat, cold, & hot cereal applications.

Flavor in baked goods

Explore options to deliver great tasting flavor considering processing conditions for ready to eat, cold, & hot cereal applications.

Flavor regulations

Build a foundation of understanding of the regulations for using flavors in bars, cereal, and baked foods.

Sensory for developers

Explore the nuance between classic profiles like chocolate, vanilla, and cinnamon and leave with a greater vocabulary to describe these flavors.

Marketing trends

A dive into macro trends in bars, cereal, and baked goods with an emphasis on common and emerging functional ingredients

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