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Bakery & Desserts
From first bite to final crumb.
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Consumer Health
Flavor to help the medicine go down.
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Savory
Add some irresistible oomph.
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Bars & Cereal

Raising the bar on taste.

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Frozen Desserts

Get the scoop on flavor.
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Snacks

Craveable, authentic snack flavor solutions.

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Beverage
Best in glass taste.
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Performance nutrition

Pump up flavor and performance. 

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Confections
Time for a sweet treat.
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Pet Care
Pet food pets love and parents trust.
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Understanding Flavor
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Navigate Regulatory Requirements
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Work with a Flavor Partner
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Build Innovation Pipeline
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Reformulate Products
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Achieve Clean Label Goals
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Work with Functional Ingredients
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Match Flavor Profiles
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Predict Consumer Preference
Learn
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About Flavor University
Learn the science and creativity behind flavor.
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Flavor University® Podcast
Top Courses
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Flavor 101
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Heat 201
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Flavor 101 Hits the Road
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Taste Modification 201
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Functional Beverage Flavor 201
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Savory Flavor 201
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beverage flavor 201
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Cereal, Bars, Bakery & Snacks Flavor 201
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Trends & Insights
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Flavor Forecast
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First in Flavor
MFS_Flavor University_Round Robin_Alberto Quintana (42)
Next Course: Coming soon

Savory Flavor 201®

This special one-day complimentary course will help you learn how to work better with flavor in your savory and culinary products. Led by industry experts, you’ll define savory flavor, explore the role of sensory, dive into the world of labeling and learn through hands-on tasting sessions leaving you ready to level up your flavor expertise.

Class Topics

Savory flavor creation

Savory flavors encompass a broad variety of flavors. In this section you will learn how savory flavors are created and the difference between compounded and reaction flavors. Key savory flavor components including top-notes, botanical extracts, yeast extracts and hydrolsates and other savory tools will also be explored in this section.

Application tips & tricks

Savory encompasses many applications and flavor families - in this section, let us demystify how to use savory flavor. We will give you solid footing on how to use and request compounded and processed flavors. We will touch on reaction flavors that add meaty notes or culinary cues, explore taste modification to enhance salty or umami, and concentrated food ingredient pairings within flavor groups

Savory flavor regulation

Build a foundation of understanding of the regulations for using flavors in savory food applications. From FEMA GRAS to FDA to USDA this session has it covered.

Sensory for developers

In this section, you will be introduced to the set of savory descriptors that are used when working on a chicken-based innovation project. This is just a small sampling of the lexicon and language terminology that help when trying to develop a desired gold-standard profile.

Marketing trends

A dive into current trends that appear across various savory food product segments. We’ll dial in on global/regional cuisines that are responsible for unique flavors and taste experiences in every aisle of the grocery store. From cooking methods to the shift in consumers desire for plant

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